Friday, 21 March 2014

Don't be afraid of left overs.

Tonight, I made pies using up the remains of the mincemeat casserole we had last night for dinner. Accompanying it, were some chippy things made with left over jacket potatoes, and some left over roast potatoes. I cooked a little mixed vegetable as well, and all in all, a very yummy dinner, costing no more than a quid each for hubby and I :-)

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